The Sikkim Gins combine Spanish innovation and English gin culture with Indian tea. The distillation is done in old copper pot stills from the 19th century.
The well-known apple varieties Granny Smith and Golden Delicious are added to this gin. The basis for this gin is red tea from the Sikkim in Tibet.
Botanicals: juniper, iris root, calamus, coriander seeds, bitter orange peel.
Tasting notes: Color: Clear. Nose: Fresh, juniper, herbs. Taste: Fruity, fresh notes, ripe apples, tea, juniper. Finish: Long lasting.
