Grožđe: glera (glavna Prosecco sorta)
Must obtained through stalkless pressing, marc maceration at a controlled temperature, followed by pressing and fermentation of must thanks to selected yeasts. Pale straw yellow.
AROMA: Elegant bouquet with a well-balanced fruity and flower aroma. FLAVOUR: Really fresh and round, persistent with citrus notes.
ALCOHOL CONTENT: 12% Vol
TOTAL ACIDITY: 5,6 – 5,8 g/l RESIDUAL SUGAR: 8 -10 gr/l
SERVING TEMPERATURE: 6 – 8 °C
GASTRONOMIC MATCH:
Excellent as an aperitif and perfect served with Fish-based hors d’oeuvres.
Metoda proizvodnje: charmat (vrenje u taknovima)
Obitelj Sacchetto bavi se vinarstvom već blizu 100 godina u području Prosecco u Venetu a najvažnije osobe vinarije su Filiberto, Beatrice i Paolo Sacchetto. Sacchetto kombinira znanje i tradiciju, stečeno kroz desetljeća i ono što je danas na raspolaganju od znanja i tehnologije, pazeći pri tome da što više zadrži prirodnost svojih vina.
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