Prunotto je jedan od važnih i vrlo poznatih te cijenjenih podruma vinogorja regije Pijemont u sjevernoj Italiji, poznatoj po velikim vinima iz sorte nebbiolo: Barolo i Barbaresco sa istoimenih zaštićenih vinogradarskih područja.
Prunotto je od 90tih godina jedan od bisera u niski posjeda i vinarija slavne, toskanske, vinarske obitelji Marchesi Antinori a to znači da je ljestvica postavljena vrlo visoko.
Barolo Cerretta is produced from the splendid vineyard in the Serralunga area. 2017 is Prunotto’s first vintage of this historic wine. The variations of the vineyards’ exposure and aging in traditional large barrels enhance and intensify Nebbiolo’s balance and complexity
Freshly harvested grapes were brought to the cellar, destemmed and crushed. Maceration on the skins took place over a period of 8-10 days at a temperature that did not exceed 30 °C (86 °F). Malolactic fermentation was completed before the end of winter. The wine was left to age in oak barrels of varying capacities for at least 18 months.
Barolo Cerretta is an intense garnet red color with ruby hues. The nose is complex and rich defined by floral notes of roses and violets and hints of spices especially white pepper and nutmeg. The palate has great character, prominent tannins that that impart a lengthy finish, persistent, with abundant sensations of red fruit and licorice.
Saznajte više o Prunotto vinariji i njenim vinima: Prunotto
