Prirodno vino, proizvedeno po postulatima bio(dinamičke) proizvodnje. Posjetite Loimera: https://www.loimer.at/
biological-dynamic, according to „respekt BIODYN“
Fine Austrian sparkling wine has been made in Langenlois for decades. Several established masters of the town’s sparkling wine fraternity have lifted and maintained the quality of sparkling wine from the Kamptal. Up until 1998, Sekt was also part of the Loimer portfolio. After a thirsty 17-year long break, we reintroduce traditional method-made sparkling wines. These wines originate in vineyard sites located in Langenlois and Gumpoldskirchen and have been produced according to the biodynamic guidelines of the winegrowers‘ association Respekt. Three sparkling wines have been produced by the “méthode traditionelle” – the classic second fermentation in the bottle – for now and serve to nicely reinforce the importance of Langenlois as the pinnacle of Austrian Sekt production.
Tasting: Discreet but long-lasting foam presentation. Opens beautifully with air, exuding yeasty notes along with aromas of plum cake and puff pastry with cherries. Plays its strength on the palate with discreet fruitiness, fine mousse, notes of white nougat and hazelnut cake, a mouthfilling texture and wonderfully soft acidity. So close to a champagne !
Maturation potential: from disgorgement date up to 2 years
Serving temperature: 8° – 10° C
Grape variety: 38% Zweigelt, 22% Pinot Noir, 12% Chardonnay, 15% Pinot Gris, 10% Pinot Blanc, 3% St. Laurent
Alcohol: 12% vol Acidity: 5,6 g/l SO2 total: 22 mg/l
