Weingut Gernot i Heike Heinrich su istinski zaljubljenici u biodimaniku i sukladan način života i rada. Prije opredjeljenja za bio zaokret Heinrich je već bio priznat kao jedan od najuspješnijih vinara Austrije, vinar iz Burgenlanda a svjetskog glasa. Njegova vina nalaze se na vinskim kartama najboljih restorana Austrije, šire regije ali i širom svijeta. Član je i grupe vinara Premium Estates of Austria kao i član brojnih drugih interesnih grupa vinara Austrije i regionalno. Heinrich je u stalnoj i strastvenoj potrazi za novim i boljim, vrlo je precizan i iskren, dosljedan vinar.
Saznajte više: https://www.heinrich.at/en/
Odlično, ako volite ovakva vina!
Biodinamika. Bio-Certificirano. Prirodno vino. Nefiltrirano. Minimalna intervencija.
Like a ramble through an unspoilt piece of meadow that touches all the senses. Ferns, hay flowers and wild berries, vital soil and wet stone are impressions gained from the walk and the wine’s origin in the limestone and slate layers of the Leithaberg (Leitha Mountain). The supple texture is both soulful and refreshing. Shake before pouring!
Bottled with conscientious handcraft and great care throughout the entire life cycle. The vineyards are cultivated according to biodynamic regulations. Handpicked mid-September, spontaneous fermentation with one fourth left on the skins for 14 days. Malolactic fermentation and maturation for 21 months on the lees in large oak barrels. Bottled unfiltered and without added sulphur.
97% Weissburgunder (Pinot Blanc) and 3% Muskat Ottonel • 12.5% vol. • 6.5 g/l acidity • 1.4 g/l residual sugar
