Weingut Gernot i Heike Heinrich su istinski zaljubljenici u biodimaniku i sukladan način života i rada. Prije opredjeljenja za bio zaokret Heinrich je već bio priznat kao jedan od najuspješnijih vinara Austrije, vinar iz Burgenlanda a svjetskog glasa. Njegova vina nalaze se na vinskim kartama najboljih restorana Austrije, šire regije ali i širom svijeta. Član je i grupe vinara Premium Estates of Austria kao i član brojnih drugih interesnih grupa vinara Austrije i regionalno. Heinrich je u stalnoj i strastvenoj potrazi za novim i boljim, vrlo je precizan i iskren, dosljedan vinar.
Saznajte više: https://www.heinrich.at/en/
Ukoliko volite prirodna vina, svakako vrijedi probati!
Biodinamika. Bio-Certificirano. Prirodno vino. Nefiltrirano. Minimalna intervencija.
A white wine. A rosé. A Burgundy.
And the answer is yes. A wine that frees itself of being pigeonholed in a colour category. Cheerfully colourful and aromatic, the Graue Freyheit rises like the dawn from the morning mist and promises a bright, clear day. The bright extract of red berries and the delicate savouriness of black tea create suspenseful tension between autumnal depth and the carefree joie de vivre of spring. Compact and tautly strung with lively acidity, palpable texture, and persistent minerality – the Graue Freyheit leaves a stony finish with a cool memory. It forms the gripping symbiosis of appearing powerful and sublime while simultaneously floating as calmly as only a zeppelin can. It is a fascinating paradox that harmoniously unifies “barren” and “fruitful”. With pleasure, colour-blind. For best enjoyment, shake before pouring!
Bottled in a clay vessel with conscientious handcraft and great care throughout the entire life cycle. Organic and biodynamic cultivation of the vineyards. Handpicked from end of August to the beginning of September, fermented spontaneously and left on the skins for two weeks. Gently basket pressed, malolactic fermentation, finally matured for 17 months in amphorae and in wooden fermentation vat and on the natural yeast lees and bottled unfiltered without added sulphur.
50% Weißburgunder (Pinot Blanc), 30% Grauer Burgunder (Pinot Gris), 20% Chardonnay • 12.5% a.b.v. • 5.9 gl/ acidity • 1.9 g/l residual sugar •
