Rijetka dostupnost: Perker 99 pts!
Grape Varieties: 100% Monastrell from ungrafted old vines planted in 1942.
Alc: 14.5% Ph: 3.47 Total acidity: 4.94 7800 bottles produced
Growing area: Grapes are sourced from an 11 hectares of single-vineyard knowed as ´La Solana´. The vineyard has sandy loam soils and southwest exposure. Bush vines with low yields, approximately just 700 kilograms per hectare.
Vinification: Traditional fermentation with ambient yeast in underground stone vats. Temperature control and part of whole bunches.
Malocatic fermentation takes place in fudres.
Ageing: The wine was aged for 16 months in fudres of 5000 and 500 litres
Pakiranje Magnum je u drvenoj kutiji.
